In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
Answer:
B. The top epidermal layer
Explanation:
Like most, if not all skin cancers start at your epidermis (The layer of skin that's most exposed to the sun) The cancer begins in your basal cells where they constantly push older skin cells toward the surface of your body.
Hello! The U.S. has one of the highest obesity rates in the world. Americans don't consume enough leafy greens, Vitamin C, and sweet potatoes. Those foods are healthy, but overly processed goods and sweets are consumed a lot, which explains why America's obesity rate is so high. In fact, 1 in 3 adults are obese and 1 in 6 children are obese. Lack of exercise also contributes to obesity as the sweets are turned into fat and it's stored there.The answer is A.
Confirming patients appointments is a good practice for the medical office because it help reduces no-shows such as the medical office can make a cancellation appointments. That will waste physicians time and also take valuable appointment slot away from other patient.
