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Andrews [41]
3 years ago
9

A student adds a suspension of baker's yeast cells into bread dough. When this mixture is left in a large bowl undisturbed for s

everal hours, the student returns to find that the bread dough has doubled in size. What gas molecule is responsible for this increase in dough size?
Biology
1 answer:
horrorfan [7]3 years ago
4 0

Answer:

co 2

Explanation:

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