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2 years ago

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A student adds a suspension of baker's yeast cells into bread dough. When this mixture is left in a large bowl undisturbed for s

everal hours, the student returns to find that the bread dough has doubled in size. What gas molecule is responsible for this increase in dough size?

1 answer:

horrorfan [7]2 years ago

4 0

Answer:

co 2

Explanation:

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