The answer is: the discovery resulted in some theories about the origin of flight.
Microraptor was a four-winged dinosaur, that lived about 120 million years ago. It is suggested that it was able to fly using all for limbs. It also had feathers, which suppose the connection between birds and dinosaurs. But, its feathers are used for gliding and not for flying. This suggests that flight evolved in the trees and not on the land.
Answer:
The foam will be formed only in glass B and D.
Explanation:
fermentation is a chemical reaction and procedure of breaking up a specific substance by microscopic organisms, or for this situation, yeast. The yeast in glass b was enacted by including warm water and sugar. The foaming outcomes from the yeast eating the sucrose.The sugar aging procedure emits heat as well as gas as a waste products. In this test glass b emitted carbon dioxide as its waste.
Yeast organisms respond distinctive in different situations. Had you attempted to blend yeast in with sugar and cold water, you would not have had similar outcomes. Nature matters, and if the water were excessively hot, it would kill the yeast microorganisms.
The yeast alone doesn't respond until sugar and warm water are added and blended to make the maturation procedure. To additionally research how carbon dioxide functions in this procedure, you can blend yeast, warm water and sugar in a container while connecting a baloon to the open mouth. The bloon will grow as the gas from the yeast aging ascents.
The answer is B) ABE <span>∼</span> ADC
Multiply the percentage of time in each phase by the total time of the cell cycle (720 minutes) and this gives you an estimate of the time spent in each phase
When under the influence of a 12 ounce beer, blood alcohol concentration can be reduced by <u>allow your body time - at least 1 hour to get rid of alcohol</u>
<h3>
What is blood alcohol content (BAC)?</h3>
The amount of alcohol in your blood is measured by your blood alcohol content (BAC), commonly referred to as blood alcohol concentration.
Beer, wine, and liquor all contain alcohol (also known as ethanol or ethyl alcohol), which makes people feel dizzy. When you consume an alcoholic beverage, the alcohol is quickly absorbed by your stomach and small intestines and enters your bloodstream. Your liver then metabolizes the alcohol to filter it out of your blood because alcohol is toxic to your body.
Your BAC will rise and you may experience the symptoms of alcoholism, commonly known as intoxication, if you consume alcohol more quickly than your liver can break it down. Your liver can typically process one alcoholic drink each hour. 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of liquor are commonly considered to equal one alcoholic drink. However, the alcohol content of various beers and wines might vary.
Your blood alcohol content can change depending on a number of variables, such as:
- how much alcohol you're consuming.
- how quickly you consume alcohol.
- if you consumed a lot of food before drinking.
Learn more about BAC
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