Answer:
selective breeding; biotechnology
Explanation:
Selective breeding is a type of artificial selection that consists of crossing plants/animals with desirable and heritable phenotypic traits in order to increase the frequency of such traits in progeny. Selective breeding can be considered as one of the first biotechnological techniques applied by humans. In the past, the selective breeding technique has allowed obtaining domesticated animals (e.g., dogs from wild wolves) and domesticated crops from their wild ancestors (e.g., maize from its wild ancestor teosinte).
I’m on that same question
I believe the answer is a Meander. (beware that this is actually a geography question not a biology one, please put it in the right section next time and it will be answered quicker!)
Transition from breast or formula feeding until solid food is vital for child's development. Children can learn skills while eating solid food and will be ready to try mashed cooked beans around 7-10 months old. For a 3 year old toddler,it is recommended around 3 tablespoons.
<span>A food handler is anyone who handles either
food or surfaces that are likely to be in contact with food such as plates,
bowls or cutlery. Therefore, he is responsible to ensure that food is safe to
eat, monitor a control such as to check and record food temperatures, keep
himself, his work clothes and work place clean. In addition, he need to report
any flu-like symptoms, skin infections, or open wounds. </span>
