Answer:
Vesicles help the cell remove wastes
Because the antibiotic would not help stop the virus she would need something else.
Antibiotic resistance happens when an antibiotic lost its ability in controlling or killing bacterial growth. At this moment the bacteria are already resistant to the antibiotic and are multiplying even though the drug is present. This is a natural phenomenon.
Scientists first discovered chromosomes in the nineteenth century, when they were gazing at cells through light microscopes. But how did they figure out what chromosomes do? And how did they link chromosomes — and the specific genes within them — to the concept of inheritance? After a long period of observational studies through microscopes, several experiments with fruit flies provided the first evidence.
What is a gene?
Physically, a gene is a segment (or segments) of a chromosome. Functionally, a gene can play many different roles within a cell. Today, most scientists agree that genes correspond to one or more DNA sequences that carry the coding information required to produce a specific protein, and that protein in turn carries out a particular function within the cell. Scientists also know that the DNA that makes up genes is packed into structures called chromosomes, and that somatic cells contain twice as many chromosomes as gametes (i.e., sperm and egg cells).
But what were the key scientific discoveries that helped establish these principles? As it turns out, the connections between genes, chromosomes, DNA, and heredity were not recognized until long after researchers caught their initial glimpse of chromosomes. The following sections present an abbreviated summary of the major discoveries that revealed these connections.
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Answer: In the restaurant business, the use of plastic can sometimes be unpreventable, as it serves many purposes and plays a vital role in our consumption of food. One of the great advantages of plastic is that it’s designed to last for a very long time: nearly all of the plastic ever created still exists in some form today. It is in use all around us — from protecting products, to the interior of our cars, to preserving food, to the medical devices used in hospitals every day. While there are numerous positive characteristics of plastic, there are also some considerable negatives. Every day, many plastic items are only used once and then are thrown away, generating one of the fastest growing problems for the environment. We call this “single-use plastic.”
There are countless amounts of plastic items in our landfills and additionally, in our lakes, rivers and oceans. Since it takes years and years for plastic to decompose, it can release toxic chemicals into our soil and water, which can affect human health and wildlife.
With this in mind, it is important not only for individuals to reduce their plastic use, but for restaurants to lead in example by reducing the amount of plastic generated in the workplace. Many large companies like Starbucks, IKEA, and Disney have already committed to eliminating single-use plastic waste in the near future, and we expect many others will follow suit. Here are five tips to help contribute to reducing plastic waste:
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