What conclusion can be drawn from this table? 1) People can calculate caloric output from the foods they eat. 2) People can crit
ique the quality of nutrients they consume in a diet. 3) People can quantify the percentage water received from eating food. 4) People can identify the most effective food for reducing chronic disease risk.
Answer: Health officials use three types of data to link illnesses to contaminated foods and solve outbreaks: epidemiologic, traceback, and food and environmental testing.
