To provide a worker protection from exposure to hazards, the recommended first choice is to utilize _________.
b. engineering controls.
Answer:
Cheese is a food product that is made from milk, the result of coagulating milk protein, using enzymes, chemical coagulants, or microorganisms. The liquid that separates off is called whey.
Explanation:
Cheese is a made by coagulating milk.
Milk can be coagulated by using microorganisms, such as <em>Rhizomucor miehei
. </em>Microorganisms produce enzymes which coagulate the milk protein.
Enzymes such as rennet (chymosin) and chemical coagulants such as alum
The liquid that separates off is called whey
.
Your answer is C. Have anxiety about going back to sleep after an incident.
If you suffer from night terrors, you might not want to go back to sleep, either because you are too scared, or you know you won't be able to stay asleep.
