<span>Ozone is simply a molecule consisting of 3 oxygen atoms, which reacts strongly with other molecules. Ozone is created in the stratosphere when high energy uv radiation causes on O2 molecule to split. The free oxygen atoms collide and react with other O2 molecules to form O3.</span>
Production is highest where the solar uv is the greatest eg near the tropics, but once created, the ozone is then circulated towards the poles by the atmosphere. The amount of ozone in the stratosphere can vary with location, season and even day to day climatic conditions.
<span>The process of ozone creation is what makes the O3 in the atmosphere very effective at shielding the Earth from harmful uv radiation, which can cause many biological problems, such as skin cancer. However, due to its high reactivity, the uv found in the tropospher at ground level can aslo be dangerous as a toxic pollutant which is harmful to plants and lung tissue, and is a major cause of smog.</span>
Answer:
A limiting factor is anything that constrains a population's size and slows or stops it from growing. Some examples of limiting factors are biotic, like food, mates, and competition with other organisms for resources. Others are abiotic, like space, temperature, altitude, and amount of sunlight available in an environment. Limiting factors are usually expressed as a lack of a particular resource. For example, if there are not enough prey animals in a forest to feed a large population of predators, then food becomes a limiting factor. Likewise, if there is not enough space in a pond for a large number of fish, then space becomes a limiting factor. There can be many different limiting factors at work in a single habitat, and the same limiting factors can affect the populations of both plant and animal species. Ultimately, limiting factors determine a habitat's carrying capacity, which is the maximum size of the population it can support.
Explanation:
https://www.nationalgeographic.org/topics/limiting-factors/?q=&page=1&per_page=25
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Gene therapy can be used to introduce foreign DNA into cells of tissues to cure inheritable disease.
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The mouth is the beginning of the digestive tract. In fact,digestion starts here as soon as you take the first bite of a meal. Chewing breaks the food into pieces that are more easily digested, while saliva mixes with food to begin the process of breaking it down into a form your body can absorb and use.
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Regulating muscle and nerve function, blood sugar levels, and blood pressure an making protein, bone, and DNA.