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3 years ago

7

Hazard identification can occur through: Observing use-by and best before dates; Checking food storage temperatures; Checking te

mperatures of foods A true B false

1 answer:

djyliett [7]3 years ago

8 0

I’m pretty sure the answer would be A, I may be wrong though

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Answer:

D. All of the above

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3 years ago

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Answer:

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alexgriva [62]

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4 years ago