<span>The thymus.The thymus plays an important role in the development of T-lymphocytes which is an important type of white blood cell. It reaches maximum development at puberty and then the thymus begins to get atrophied (the shrinking of the thymus with age) and then the thymic stroma is replaced by fat tissue. Loss of thymic function is thought to contribute to weaker immune system of the elderly, increasing instances of diseases such as cancers and other infections.</span>
The circulatory and skeletal systems work together in the following way: skeletal system produces cells in the bone marrow while the circulatory system transports cells where they need to go (option A).
<h3>What is skeletal and circulatory system?</h3>
Skeletal system is the system that works as a support structure for your body. It gives the body its shape, allows movement, makes blood cells, provides protection for organs and stores minerals.
Circulatory system, on the other hand, are parts of an animal body comprising the heart, veins, capillaries and arteries. It circulates blood and lymph through the body.
According to the above description of both systems, the skeletal system produces blood cells in the bone marrow while the circulatory system transports these cells.
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Kinetics is the study of the speed of a chemical reaction some chemical reactions are fast others are slow sometimes chemists want to speed the slow ones up and slow the fast ones down
The answer is Ser-Arg-Ala-Val-Gly-STOP
It is known that three nucleotide bases on mRNA are called
codon and that each codon codes for the specific amino acid. According to the
genetic code chart, the following mRNA sequence will code for the following
amino acid sequence:
mRNA sequence: <span>UCU CGA GCC GUU GGG UGA</span>
Amino acid sequence: Ser Arg Ala Val Gly STOP
From the intake verses goals reports, Reuben ate 72-54 g total Fat. The DV for total fat from the nutrition facts panel (food label) is 65 g; 72.54(65 ) ×100
= 111% DV for total fat.
Too much saturated fat may raise the amount of cholesterol in blood, which can increase the risk of heart disease, thus one should consume no more than the recommended daily intake.
