Three main traits are involved in salt tolerance: ion exclusion, tissue tolerance and osmotic tolerance.
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Numerous genes encoding salt tolerance traits are likely to contribute to crop performance.
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A compilation of transgenes and their effects on salt tolerance traits in crops is presented.
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Temporal and spatial control of gene-expression are often important for increasing tolerance.
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Quantifying yields in saline soils, and using proper controls in field trials, can guide crop improvement programs.
Answer:
C. Plant, Animal, Fungi, Protist, Bacteria
Explanation:
Another word for bacteria would be monera. The more technically correct version of the answer would be animal, plant, fungi, protist, and <u>monera</u>. However, monera is basically bacteria. So C is your best answer.
the fundus is c, the body is d, 14 is b, 15 is b, 13 is ac, 12 is b, 18 is false, 16 is b, and 17 is a
<span>Dr. Nelson studies the psychological factors that seem to be associated with the development of heart disease. Dr. Nelson specializes in health psychology.</span>