Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
Answer: Amnesia or Alzheimer Disease
Explanation: i would think that because Alzheimer is were your memory slowly fades away and most people forget how to do daily things. Amnesia is from head trauma and has effected the Limbic system, which is what controls the emotions and memories we have....
