Answer:
Your answer is B) <em>Arginine-Leucine-Proline-Asparagine-Lysine-Arginine</em>.
The first step is: <em>warm</em><em>,</em><em> </em><em>moist</em><em> </em><em>air</em><em> </em><em>rising</em>
The second step is: <em>rain</em><em> </em><em>shadow</em><em> </em><em>effect</em><em> </em>
The third step is: <em>air</em><em> </em><em>cooling</em><em> </em><em>and</em><em> </em><em>condensing</em>
Answer:
The environmental impact of a food is the effect that the entire production chain has. From the primary, continuing with the stages of transformation, distribution, use and final disposal. This can translate into: * Global warming
<em>Chemical weathering is most effective in;</em>
C) A warm, moist climate
<u>Chemical processes need water, and occur more rapidly at higher temperature, so warm, damp climates are best.</u>
The temperature pattern which is being shown by the isotherms is that: D. temperatures increase from the center of the country toward the Southwest.
<h3>What is an isotherm?</h3>
An isotherm refers to a line that is drawn on a map to join points that are having the same temperature, in order to show the distribution of temperature in a geographical area on Earth's surface.
Based on the weather map in the image attached below, we can infer and logically deduce that temperatures typically increase from the center of the country toward the Southwest.
Read more on temperature here: brainly.com/question/2339046
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