Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Answer:
Membrane bound cell organelles
Explanation:
A prokaryotic cell lacks a membrane defined nucleus and all the membrane-bound organelles. A eukaryotic cell has a membrane-bound nucleus and other membrane-bound organelles such as mitochondria, chloroplasts, endoplasmic reticulum, lysosomes, Golgi apparatus, etc.
To determine if a cell is a prokaryotic or eukaryotic, one can look for the nucleus and the membrane-bound organelles. If the cell has a nucleus and membrane-bound organelles, it is a eukaryotic cell. The absence of these structures makes it a prokaryotic cell.
Answer:
A. acquired traits can be passed to offspring.
Explanation:
Mendel tracked the segregation of parental genes and their appearance in the offspring as dominant or recessive traits.
Answer:a major ecosystem defined by distinctive geography and receiving uniform solar radiation and moisture
Explanation:
The human nervous system starts to form very early in the embryo’s development. At the end of the gastrulation phase, an elongated structure, the notochord, is laid down. The embryo thereby changes from a circular organization to an axial one—a critical step in the development of its nervous system.
