Answer:
The two chromosomes in a homologous pair are very similar to one another and have the same size and shape. Most importantly, they carry the same type of genetic information: that is, they have the same genes in the same locations.
Domesticated animals are animals that have been selectively bred and genetically adapted over generations to live apace with humans. They are genetically dissimilar from their wild ancestors or cousins.
Animal domestication falls into three main categories:
domestication for companionship (dogs and cats), animals reared for food (sheep, cows, pigs, turkeys, etc.), and working or draft animals (horses, donkeys, camels). Animals that make good contenders for domestication generally share many traits.
Domestication happens through selective breeding. Individuals that show beneficial traits are selected to be bred and these prudent traits are then passed along to future generations. Wolves were the first animal to be domesticated, sometime between 33,000 and 11,000 years ago.
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STARCH
Starch is a complex carbohydrate that is found in potatoes, whole grains and cereal grains, which consists of numerous glucose strands. Eventually, all complex carbohydrates -- with the exception of fiber -- are digested into glucose. Starch is a simple sugar, which is the smallest form of carbohydrate, and is the main source of energy for all cells. While both starch and glucose are considered carbohydrates, they have different effects in your body.
GLUCOSE
Glucose occurs naturally in fruits and vegetables but is also added to processed junk foods as a sweetener. Glucose absorbs through intestinal walls and enters your bloodstream rather quickly. Whole foods, such as fresh produce, also contain fiber, which delays glucose absorption. Whole foods also minimize the chance that a spike in blood sugar will occur. Processed foods are usually low in fiber, so that the glucose goes straight to your blood, quickly elevating your blood sugar.
Answer: Law of superposition
Answer: Astronomers define the reflectivity of an object in space using a term called albedo. This is the amount of electromagnetic radiation that reflects away, compared to the amount that gets absorbed.
Explanation: But to answer the "Earth warming up" question, I'd have to say that for over millions of years, Earth's climate has warmed up and cooled down many times. However, today the planet is warming much faster than it has over human history. Global air temperatures near Earth's surface have gone up about 2 degrees Fahrenheit in the last century. However, other evidence suggests that the period of 2,000 to 3,000 million years ago was generally colder and more glaciated than the last 500 million years.
So, yes I do believe that the Earth is warming up but not to explode.
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