A successful food web needs to have all of the organisms mostly bigger than the ones that they are eating otherwise the food web wouldnt neccessarily work properly and then the food webs would all be messed up.
<u>Answer:</u>
<em>Enzyme activity decrease at these temperatures.
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<u>Explanation:</u>
Photosynthesis is facilitated by the action of various enzymes and involves light and dark reactions. In <em>light reactions chlorophyll absorbs sunlight and creates ATP AND NADPH</em>. In dark reactions carbon is fixed using the <em>ATP and NADPH.
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The efficiency of all these activities depends on the activity of enzymes which depends on the temperature. The optimum temperature range where the enzyme activity is optimal is about <em>10°c - 20°c</em>. At low temperatures and high temperatures enzyme activity is less efficient.
<em>At a temperature above 38°c and below 0°c enzyme activity decreases.
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Since pressure is force per unit area, blood pressure could be thought as the force exerted by the blood to the surface area of your blood vessels. When your blood vessels dilate, it means that they expanded. The result would be faster flow of blood. When this happens, the force of the blood is not any more concentrated on your blood vessels because there is more room available.
Think of a faucet where tap water flows. When you stopper the faucet with your finger, you feel the force of the water. The pressure builds up as manifested by the sound your faucet makes. But when you release your finger, the water rushes through and flows faster. The pressure is released. Therefore, when your blood vessels are dilated, your blood pressure decreases.
To Kill a Mockingbird, I believe is set in Alabama in around the 1960s. This was when racism was very prevalent in society. Stereotypes were made because racism was a normal thing for them.
Answer:
The correct answer is A. The larynx moves up against epiglottis when food is swallowed to prevent passage of food into it.
Explanation:
The epiglottis is a moist, cartilaginous structure that is part of the cartilaginous skeleton of the larynx. It also marks the boundary between the oropharynx and the laryngopharynx. The epiglottis obstructs the passage of the bolus at the time of swallowing preventing it from going to the respiratory system.
Larynx closure occurs when the vestibular and vocal folds approach the midline during swallowing. Occasionally, when you eat very fast, solid foods or liquids can enter the larynx.
