Answer:
A) bears, skunks, and woodpeckers living in a forest
Duh
Answer:
Due to no transfer of resistance allele.
Explanation:
The gene flow was not the cause of antibiotic resistance because the characteristics can't be transferred from one generation to the next generation. The organisms are evolved to become an antibiotic resistance due to their environmental conditions and this resistance quality is only present in the existing population and the alleles that are responsible for this resistance can't be transferred from the bacteria to the next generation so the experiment showed that gene flow was not the cause of antibiotic resistance
Answer:
in the S phase of the cell cycle
Explanation:
<em>Scientists isolate cells in various phases of the cell cycle. They find a group of cells that have 1.5 times more DNA than G1 phase cells. The cells of this group are _____.</em>
The cell cycle has two main stages which is the interphase and the M phase.
While the M phase is characterized by active division, the interphase consists of G0 phase which is entirely a resting phase for cells that do not need to divide ordinarily, G1 phase which is a phase for cell drowth and development, S phase which is a phase for DNA synthesis or replication and G2 phase which is a phase for protein synthesis.
Hence, cells in the S phase and G2 phase of the cell cycle are expected to have more DNA than cells in the G0 and G1 phase.
<em>Essentially, the amount of DNA is doubled in the S phase. Therefore, if the cell group have 1.5 times more DNA than G1 phase cells, it means the cells are still in S phase.</em>
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Answer:
Explanation:
The major relationship between protein and nucleic acid is the reproduction of DNA which contains the information on how cells are used together with RNA which helps to make protein. Both nucleic acid and protein they have four biomolecules which are common in both of them.
Short answer: Using a binary code, genes (DNA) specify how proteins (among other things) are to be synthesized.
Analogy: If DNA is a cooking book, genes are recipes, and proteins the dishes resulting from processing the recipe ingredients.
