Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer:
Burrowing.
Explanation:
Tortoises can dig into the earth and build burrows with their sturdy paws and long legs, which shield them from predators as well as hot and cold temperature conditions.
Answer:
Resistance bacteria survive in greater numbers and pass the trait to their offspring
Explanation:
Antibiotics are chemicals which are used in the treatment of bacterial infections. The bacteria sometimes have some form of immunity or resistance to a particular antibiotic due to a host of underlying factors.
Once resistance appears in a bacterial population, it spreads rapidly. The trait of immunity or resistance to such antibiotic is then passed as a trait from one generation to another.
