Human Flora
Lesson Transcript
Instructor: Rebecca Gillaspy
Dr. Gillaspy has taught health science at University of Phoenix and Ashford University and has a degree from Palmer College of Chiropractic.
The amount of blood being pumped through your body changes constantly due to the demands of daily life. In this lesson, you will learn how your body adjusts the heart rate and stroke volume to increase or decrease blood flow.
Cardiac Output
The volume of blood your heart pumps per minute, known as your cardiac output, varies with the demands you put on your body. We previously learned that the cardiac output (CO) is calculated by multiplying the number of heartbeats per minute (which is your heart rate, or HR) times the volume of blood pumped out of the heart with each heartbeat (which is your stroke volume, or SV). So:
cardiac output (CO) = heart rate (HR) x stroke volume (SV)
The cardiac output of your heart is a constantly changing amount that adjusts to any physical or emotional demands you put on your body. In this lesson, we will look at some of the factors that influence your heart rate and stroke volume.
Answer:cardiac cells
Explanation:
The heart pumps blood and cardiac cells are found in the heart
I am pretty sure the answer is flower because biotic factors are living things in an ecosystem. Seeing as how fog, soil, and water are not living the answer should be flower.
Answer:
Explanation:
When enzyme does not work properly it is said to be inactive and this affect its efficiency.
Substrate concentration - Enzyme requires adequate substrate concentration to be effective, when the concentration is high the enzyme activity increases and when it is low it decreases.
Temperature - Enzymes are more active at specific temperature at very high temperature enzyme can be denatured leading to a loss of its activity. Hence, enzyme should be made to work at its optimum.
pH- Enzymes are active at specific pH, when the pH is altered enzymatic activity may be reduced or enzyme become inactive. Hence, pH of enzymes should be maitained.