The causitive agent of the cohesion-tension model of xylem transport is transpiration. During the process of transpiration, water vapor is lost from the stomata of the leaf. To replace this water, water from adjacent cells is withdrawn. The water molecules stick together due to cohesion and are transported upwards through the stem in the form of a stream.<span />
Glutamine is the second amino acid in the growing polypeptide chain.
<h3>What is glutamine?</h3>
- An amino acid used in the production of proteins is glutamine.
- Its side chain is comparable to glutamic acid's, with the exception that an amide is used in place of the carboxylic acid group.
- It is categorized as a polar, charge-neutral amino acid.
- The body uses glutamine as a building block to create proteins.
- Additionally, it's required to create glucose and other amino acids.
- Supplemental glutamine may benefit immune system, gastrointestinal, and other systems, particularly during stressful situations when the body consumes more glutamine.
- According to recent research, glutamine shouldn't cause you to put on weight.
- Only lean muscle appears to be impacted by this amino acid, not fat stores.
- Consuming glutamine as a dietary supplement has no impact on your body's caloric requirements or metabolism.
- Consuming foods high in glutamine can help you stay healthy.
- The body's glutamine levels can be increased by eating foods like red cabbage, shellfish, grass-fed beef, eggs, legumes, milk, yogurt, almonds, ricotta cheese, beans, parsley, dark leafy greens, and organ meat.
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Answer:
Got this
Explanation:
Any type of bug
Sponges share virtually no genetics with humans although they are animals.
Answer:
A. the digestive, muscular, and respiratory
Explanation:
Muscle weakness affects the muscular system (muscles are in the muscular system) , stomach pain affects the digestive system (stomach is a part of the digestive system), and coughing affects the respiratory system (coughing hinders the ability to breathe properly).
