The agriculture is one of the biggest contaminators of the groundwater. The contamination happens through the usage of chemicals in the agriculture for protection of the plants, or to encourage their growth. Part of those chemicals mange to wash through the soil and reach the groundwater. The majority of the groundwater is connected with the lakes and the rivers, thus the chemicals reach those waters as well. This makes these waters unusable for the humans because they are becoming toxic. The end result would be much less freshwater for usage, be it fro drinking, or for housework, as it can cause serious damage and even death if used, so a shortage of water would be inevitable.
Answer:
B. the variable that is changed and being tested
The choice that is a complete protein is beans. Which is B. Beans contain a very high level of protein. Beans are legumes and legumes serve as a source of plant protein, which is why legumes are mostly protein. Hope i helped.
They are good bleaching agents and disinfectants due to their oxidizing potency. Hypochlorites can be employed in organic chemistry to oxidize primary alcohols into carboxylic acids.
<h3>What function does hypochlorite serve as an oxidizer?</h3>
- In this experiment, we utilize the test paper to make sure that the reaction has received more bleach than is necessary to completely oxidize the alcohol.
- Since the process moves forward more quickly in an acidic environment, hypochlorous acid (HOCl) is assumed to be the real oxidizing agent (although this is not confirmed).
- Bleach, also known as sodium hypochlorite, is most usually used as a disinfectant. It is a multipurpose disinfectant that kills mycobacterium, bacteria, fungi, viruses, and other microorganisms.
To learn more about Hypochlorite refer to:
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