The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
All plant and animal groups existing together and the physical factors with which they interact compose an ecosystem<span>.</span>
Answer:
Animals only is the correct answer
Explanation:
Hope this helps you
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Each enzyme is comprised of covalently linked amino acids...enzymes are proteins
