(2*40%+x*10<span>0%)/(2+x) = 70%; calculate x !</span>
Answer:
33.33%
Step-by-step explanation:
the syrup has a total of 15kg of ingredients, 5kg of it is sugar, so 15/5 which will end as 33.33%
19 percent.
15/80 = <span>18.75, rounded is 19.</span>
Since the data is insufficient. Let us denote that n1 = 100, n2 = 100X1 = 38. X2 = 40
So looking for the p value:
p = (38+ 40) / (100 + 100) = 0.39
z = (38/100 - 40/100)/√ (0.39*(1-0.39)*(1/100 + 1/100))= -0.2899
P-value = P (|z| > 0.2899) = 0.7718
