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Alex
3 years ago
15

I NNNNEEEEEEEEEDDDDDDDDDDDD HHHHHEEEELLLLLLLLLPPPPPPPP

Biology
2 answers:
IgorC [24]3 years ago
6 0

Answer:

It disappears because it serves no other purposes in any of the next steps

Fiesta28 [93]3 years ago
5 0

IT WILL DISAPPEAR. YOUR WELCOME!!!

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G542x is another cftr allele. If a female heterozygous for g542x bears a child fathered by a male heterozygous for the δf508 all
Amiraneli [1.4K]

Probability that the child would be homozygous for the g542x allele 0.00

<h3>why the probability is nil?
</h3>
  • The kid cannot be homozygous for the G542X gene since only the mother has it; the father, on the other hand, has a mutant dF508 allele and so cannot pass on a copy of mutant G542X = never homozygous recessive child.
  • A kid must have the G542X allele from both parents in order to be homozygous for the G542X allele. Because only the mother possesses the G542X gene, the child's chances of being homozygous for the G542X allele are 0.00
<h3>When offspring show a blend of the parents traits one allele is dominant over the other?</h3>
  • At the point when one allele is predominant over another, posterity show a mix of guardians' qualities.
  • The heterozygous aggregate in complete predominance is tracked in the middle of between two homozygous aggregates. A heterozygous individual showcases qualities of the two guardians in the event of codominance.

To learn more about hetrozygous from the given link

brainly.com/question/1626661

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4 0
1 year ago
What enzyme found in saliva breaks chemical bonds between the sugar monomers in starches
Kazeer [188]
<h2>Answer:</h2>

Salivary amylase breaks the chemical bonds of starch to form sugar monomers.

<h3>Explanation:</h3>
  • Amylase is one of the digestive enzymes which catalyze the breakdown of starch molecules into its monomers.
  • A starch molecule is made of the Glucose molecules which are bonded with each other with glycosidic linkages.
  • Salivary glands secrete saliva into the mouth cavity.
  • Saliva contains amylase for the digestion of starch are known as salivary amylase.
  • Steps in the digestion of sugars start from the action of this enzyme.
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