circle graph is my best answer answer hope it is helpful
I think it’s E since carrying capacity varies depending on the environment the organism is in.
Answer:
α-1,6-glycosidic linkage.
Explanation:
The carbohydrates are the polymers made of the sugars and bonded together through the glycosisdic bonds. The monosaccharides are the simplest unit of the carbohydrates.
The glycogen and amylopectin share similar structural features. Both have α-1,4-glycosidic linkage in their linear structure. The branching has been introduced in the glycogen and amylopectin structure through the α-1,6-glycosidic linkage.
Thus, the answer is α-1,6-glycosidic linkage.
I had the same question and the answer was C OR A.
The answer is A.
Lactose is known as milk sugars.
Therefore giving you your answer- sugars add sweetness.