I believe it is idiopathic.
Answer:
Facilitated diffusion (also known as facilitated transport or passive-mediated transport) is the process of spontaneous passive transport (as opposed to active transport) of molecules or ions across a biological membrane via specific transmembrane integral proteins.
Explanation:
From Wikipedia
D temperature, it is the one that effects the bacterial growth
Answer:
1. Part A: No
2. Part B: Yes
3: Part C : Yes
4: Part D : No
Explanation:
1) Part A: Facilitated diffusion of glucose into a muscle cell:
No; sodium ion co - transport is required for active transport of glucose but not for facilitated diffusion of glucose
2) Part B: Active transport of dietary phenylalanine across the intestinal mucosa:
Yes; co - transport of sodium ions drives the inward movement of amino acids and can only occur if sodium ions are actively pumped back out again.
3) Part C: Uptake of potassium ions by red blood cells:
Yes; uptake of potassium ions can occur only via a pump that couples the inward pumping of potassium ions to the outward pumping of sodium ions.
4) Part D: Active uptake of lactose by the bacteria in your intestine
No; active uptake of sugars and amino acids in bacteria is driven by a proton gradient.
Option D, they are watered more often than tomatoes grown in other gardens, is the right answer.
The improper watering to the tomato plants can lead to several cultivation issues. Watering tomatoes at after drying them out can also lead to tomatoes to swell suddenly and splitting the peel of the tomatoes which permits fungal germination to take hold causing the complete ruin of the fruit. Therefore, it may noticed that watering plays an important role in the cultivation of tomatoes. It is clear, therefore, that the reason behind the juiciest tomatoes is the watering; the Botanist watered tomatoes plants of his garden more than they were watered in other gardens.
