Answer:
The first bullet point is correct
Explanation:
The cell membrane controls what comes in and out of the cell, it needs minerals so would not block them completely, and water does not enter cells so it is clearly the first one.
The answer is primary structure. The protein's primary structure pertains to the amino acids' linear sequence in the chain. Usually, the protein's structure is combined together with a covalent bond that is produced while the process of biosynthesis is present.
Answer:
42,5 mL
Explanation:
We need to use the serial dilution formula beacuse we start with a stock concentrate solution and we need to prepare a new less concentrated one.

<u>DF in the dilution factor, Vi is the initial volume and Vf is the final volume.</u>
The first step is to have the same measurment unit so we need to convert 345 µg to mg.
we know that 1 µg equals 0,001 g, hence:

now the final volume is 0,345 mg protein/ mL and the inital volume is 15mg protein/mL, both of them are in the same unit so we can use the formula


Now since the question said that we already have 1.0mL of the amylase stock solution we need to subtract that 1.0mL to the 43,5 mg protein/mL

So, we need 42,5 mL of diluting buffer if we want a final concentration of 345 µg protein/mL (0.345 mg protein/mL)
Answer: Definition of Selectively Permeable Membranes. All cells are enclosed with a cell membrane. A selectively permeable cell membrane is one that allows certain molecules or ions to pass through it by means of active or passive transport.
Answer:
true
Explanation:
Green plants have the ability to make their own food. They do this with a process called photosynthesis, which uses chlorophyll. Through photosynthesis, the plant uses the stored energy to convert carbon dioxide and water into glucose.