Answer:
Perishable foods should never be thawed on the counter or in hot water and must not be left at room temperature for more than two hours. There are safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
Explanation:
Cheese,cheese,cheese,cheese, and more cheese. Ur welcome
Answer:
c
Explanation:
porque no me deja saber para que se te complique
The answer is b
i hope this helps
I think the answer is: Food for the plant