High-context culture and low-context culture are terms used to describe cultures based on how explicit the messages exchanged are and how much the context means in certain situations. These concepts were first introduced by the anthropologist Edward T. Hall in .... and marketing become clear when it comes to high- and low-context cultures ...
Food and water.
-protein
-carbohydrates
-fat
The only guaranteed method is abstinence
<span>I don't see any options but this is true.</span>
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<span>100 compressions should be performed every minute.</span>
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<span>in order to perform CPR correctly, 100 compressions should be performed every minute, or else it may result in failure to revive.</span>
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<span>Hope this helped</span>
They’re called Endorphins
