How was the clean air act of 1970 different from previous legislation aimed at reducing pollution?
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The true statement is; foodborne illness is caused by consuming contaminated foods or beverages.
Food-borne illnesses are usually characterized by the signs and symptoms of influenza. Consuming foods or beverages that have been tainted with harmful bacteria can lead to foodborne illness. Since foods can become contaminated with a wide variety of disease-causing microorganisms or pathogens, there are also a wide variety of food-borne illnesses to choose from. The majority of diseases that are spread by food are infections that can be caused by a wide range of bacteria, viruses, and parasites. Resting and replacing fluids and electrolytes that have been lost are the primary treatment and prevention strategies for food poisoning. This can be done by drinking a lot of liquids.
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