I’m not too sure what you mean by “aneorobic environment” but alcohol is produced by alcoholic fermentation. Lactic acid is produced in lactic acid fermentation, but they both start off with glycolysis because the whole point of fermentation is basically to produce oxygen when your body can’t inhale enough.
Can be a number of things, rain fall quota, climate, population, vegetation..any of those.
Lysozymes are under the enzymes-functional class of proteins. Enzymes are the ones responsible for the acceleration of chemical reactions. These are the macromolecular biological catalysts. <span> When we say enzymes, these are proteins which are directly related to the facilitation of the biochemical reactions. These include lactase and pepsin. You can usually hear these when learning about specialty diets or digestive medical conditions. Some of the examples of this protein’s presence are found in tears, human milk, saliva, and mucus. It is because of their ability to break down bacterial cell walls in order to protein improvement and nucleic extraction of efficiency make these lysozymes important </span>proteins<span> in living organisms. The gene responsible for the encoding of the lyzozome enzyme is called the LYZ gene.</span>
Enzymes are biological catalysts that speed up a reaction
Gravitational potential energy
