Why are dehydrated foods less likely to spoil
2 answers:
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Answer:
The percentage increase is 12.5%.
Explanation:
Given the following data;
Original number of students = 32
New number of students = 36
We will calculate the increase using;
Substituting the values, we have;
Increase = 36 - 32 = 4
Percentage increase = 12.5%
Therefore, the number of students in a school club increased by 12.5%.