Raw animal proteins should be stacked before cooking by order of internal cooking temperatures
The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.
Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.
This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.
According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.
Learn more in: brainly.com/question/6329587
The answer is D) Nutritional benefits. Food companies do not need to pu what benefits there are to eating the food. They just have to put all the ingredient (bad or good), Net weight (Helps control your diet and what your eating), and the serving size. Nutritional benefits is not needed. Not required.
~Deceptiøn
Answer:
Uhhh that sentence contradicts itself....
Explanation:
How can they see you without seeing you?
No. They are called prescription glasses for a reason. However, you can buy reading glasses without a prescription. My mum buys them from the dollar store and they work quite well and last a long time. Hope this helps at least a little bit. Have a nice day.
