Answer:
Explanation:
Hello!
The scientist created an experimental strain that produces a modified RNA polymerase with a single amino acid substitution. This mutation is supposed to change the elongation rate of the mRNA during transcription.
The dependent or response variable, is the one the researchers are interested in, meaning, are the characteristics that the researcher will pay attention to and measure during the experiment.
In this example, the researcher is interested in testing the max elongation rate during transcription, which is the dependent variable of this experiment.
In the second part of the experiment, both strains of yeast, wilds, and experimental, where exposed to 40ug/mL solution of amanitin and recorded the maximum elongation rate of the RNA. This is naturally to test the effects of amanitin over the elongation rate of the mRNA in both strains.
The control group is a set of experimental units that are exposed to the same conditions as the experimental groups, with the exception that they receive no treatment (or they receive a "no effective" treatment often called a placebo). The purpose of a control group is to know the natural response of the experimental units to a treatment-free environment, this way when comparing both groups, the researcher will be able to observe the differences or changes due to the applied treatments.
In the second experiment, there are missing two control groups, one made of the wild strain and the other made of the experimental strain, exposed to the same conditions as the treated strains.
I hope this helps!
Answer:
<h2>
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Answer:
Three foods that may increase male fertility and improve sperm health
Fish. One small study associated higher amounts of fish consumption with better sperm motility. ...
Fruits and veggies. ...
Walnuts.
hope it's helpful
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Answer:
1 mol per dm3 sodium chloride solution
Explanation:
The liquid that would cause the largest decrease in the mass of the potato stick would be the one with <u>1 mole per dm3 sodium chloride solution.</u>
<em>The water potential of a solution depends on the molarity of the solution, the higher the molarity, the lower the water potential and vice versa. Hence, a solution with higher molarity has the tendency to osmotically draw more water from the potato stick than a solution with lower molarity.</em>
Therefore, the potato stick will have the largest decrease in mass in 1 mol per dm3 sodium chloride when compared to the 0.5 and 0.1 mole per dm3 solutions.