Answer:
The organelle that conduct respiration for the cell is MITOCHONDRIA.
Explanation:
The cells of living organisms are made up of different organelles, each of the organelles have specific functions, which they perform. The mitochondria is the cell organelle that is responsible for carrying out respiration in the cells. Respiration involves the breaking down of glucose molecules in order to produce energy in form of ATP. Mitochondria is also called the power house of the cell because of its function of energy production.
Answer:
Electron transport chain
Explanation:
Cellular respiration is the process whereby glucose is broken down in the cell to yield energy in form of ATP. This process, which is important to the metabolic functioning of every organism, occurs in three major stages namely: glycolysis, kreb's cycle and electron transport chain (ETC).
According to this question, a stage of respiration is described as follows:
- Two pyruvate molecules undergo a chemical reaction, combining with coenzyme A to form two acetyl-CoA molecules.
- Two carbon dioxide molecules and two NADH molecules are formed as a result of this process.
The process depicted above is KREB'S CYCLE of cellular respiration, hence, the stage of respiration that immediately follows the process is called ELECTRON TRANSPORT CHAIN (ETC).
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
