The Food and Drug Administration food code requires food preparation equipment to be certified or classified for
sanitation by the American
National Standards Institute (ANSI). This is to ensure that the equipment or
products associated with food processing and storage used by restaurants,
hotels, food chains and others has
been tested and certified to the applicable Food Equipment Standard.
Answer:
These type of hormones are called happy hormones.
Explanation:
Answer:
High levels of cholesterol in your blood can increase the risk of formation of plaques and atherosclerosis. Diabetes. Diabetes increases your risk of heart disease. Both conditions share similar risk factors, such as obesity and high blood pressure.
Explanation:
Answer:
Reported to the health department