flowers attract insects that transport gamete
Flowers in plants are an attractor of insects and birds which then act as dispersal agents for the male sex cells or gametes called pollen.
Flowers also help the plants to have more options of achieving pollination in that they do not have to depend on the wind for transfer of pollen. Insects and birds are significantly more efficient as agents of pollination than wind.
Answer:
This is because the cell membrane is a partially permeable membrane, hence allowing the smaller molecules to enter it and larger molecules to be out. For example, protein is too large to enter the cell
Explanation:
Answer:
One type of evidence that strongly supported the Theory of Continental Drift is the fossil record. Fossils of similar types of plants and animals in rocks of a similar age have been found on the shores of different continents, suggesting that the continents were once joined
Answer;
-Cochlea; rods and cones; retina
Making an analogy between hearing and vision, the auditory hair cells in the cochlea are similar to the rods and cones in the retina.
Explanation;
-There are two types of photoreceptors in the human retina, rods and cones. Rods are responsible for vision at low light levels (scotopic vision). They do not mediate color vision, and have a low spatial acuity.
-Cones are active at higher light levels (photopic vision), are capable of color vision and are responsible for high spatial acuity. The central fovea is populated exclusively by cones.
The cochlea is a portion of the inner ear that looks like a snail shell. It receives sound in the form of vibrations, which cause the stereocilia to move. The stereocilia then convert these vibrations into nerve impulses which are taken up to the brain to be interpreted.
Answer:
the answer is C) They increase the rate of the chemical reactions involved in digestion
Explanation:
The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.
