Answer:
Fungi is a producer. Like many plants, mushrooms and algae they generate nutrients from the suns rays via photosynthesis. Consumers feed off them, and the food chain continues. Fungi and all producers are very important to the food chain as they are what helps keeps herbivores alive.
Explanation:
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Epithelial tissue <span>covers the body surface and forms the lining for most internal cavities. </span>
Answer:
More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Explanation:
When plants have a period of dormancy to survive, they store their food as starch. They store enough of this energy so as to be able to restart with and to be able to maintain metabolism for the entire period of dormancy.
In addition, we know that starch is not water soluble, hence, lacks the ability to pull water into storage cells or cause irregularity in water balance. More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Glucose is not directly transported by plants to storage. Rather, in a plant stem, the form of carbohydrate being transported is sucrose and this is because it is a non-reducing and does not react with oxygen during transport in the stem to specialized storage plastids.
The two substances are rock (molten and solid) and metal (solid + liquid).
Layers of the earth from the outside in:
1. crust. hard rock/dirt/ground. Shell
2. mantle. melted rock and stuff. Egg white
3. core. Outer core - liquid. Inner core- solid. Nickle and iron. Yolk
Answer:
Genes & DNA
Explanation:
Heritable traits are known to be passed from one generation to the next via DNA, a molecule that encodes genetic information.Organisms inherit genetic material from their parents in the form of homologous chromosomes, containing a unique combination of DNA sequences that code for genes.
