Answer:
Explanation:
how would I create a procedure on who to inform of a patients diagnosis and how would HIPAA impact the reporting process? Thanks for your help
Answer:
in 1860 Florence Nightingale wrote a book cqlled Notes on Nursing which highlighted the importance of hand washing and other means of infection control which did not yet exist as a standard practice.
I think that the self-service is beneficial for the future. It can eliminate or reduce time spent in the hospital (in waiting rooms). There is a self-serve solution called QLess, which will allow patients to wait in line virtually, either from their computers or from their phones. The application will tell them how many people are ahead of them and when they will be able to see the doctor.
This will improve the patient satisfaction for up to 20 percent
Emergency medical technicians (EMTs) have various important roles excluding the establishment the perimeter control.
Protecting people and property while minimising any adverse effects on the environment are the responsibilities of trained awareness level responders who are "first on the scene" during the occurrence of hazardous material. Emergency medical service (EMS) protocols are the accepted operating procedures that paramedics and emergency medical technicians (EMTs) must adhere to when assessing, treating, transporting, and delivering patients to definitive care.
There are certain role of responders that needed to be taken care of during such incidents.
- Responders should avoid driving or walking through any spilled or released substances, including smoke, fumes, and puddles
- Prevent unneeded equipment infection
- Avoid being seen when you approach a scene
- Avoid interacting with people leaving hazardous locations
- Rescue attempts should not be made unless you are trained and have the necessary PPE
- Report to the command post any suspicious people, shipments, or containers
To know more about EMT
brainly.com/question/14642620
#SPJ4
She will look for another pharmacy because insulin for dogs is pork-based or synthetic.
