I beleive the answer my friend are: Red sticks were a tradition of the Muscogee Creek people. Would you like more info about them..?
Answer:
Oxens were more reliable and tougher than mules. They will eat poor grass. Oxen were very strong and could haul fully-loaded wagons up ravines or drag them out of mudholes. A large wagon needed at least three pairs of oxen to pull it.
Explanation:
It is considered to be important and in a way of calming down the customer as having to listen and understand them is a way of letting them know that you care about them and their current situation. This will enable them to vent on their problems and to prevent them from having to burst out in an outrage if you-- as an employee, fail to recognize your customer's needs.
Answer:
The Quartering Act of 1765 required the colonies to house British soldiers in barracks provided by the colonies. If the barracks were too small to house all the soldiers, then localities were to accommodate the soldiers in local inns, livery stables, ale houses, victualling houses and the houses of sellers of wine
Explanation:
The Quartering Act was passed primarily in response to greatly increased empire defense costs in America following the French and Indian War and Pontiac's War.
A. A farmer watches the sun's patterns to determine the best time to plant his crops.
B. A farmer plants many different crops in his field to make sure at least some of them thrive in the soil.
C. A farmer plants the same crops in his field every year because the soil has always supported them in the past.
D. A farmer observes the behavior of his animals to determine when to begin harvesting crops.
<u>Answer:</u>
Option A, A farmer watches the patterns of the sun to determine the best time to plant his crops (APEX).
<u>Explanation:
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Chinampas were built for Aztec agriculture in the middle of the empire. Chinampa is a form of cultivation that tiny, rectangular regions used to cultivate in the Mexican Valley on the deep lake beds. In essence, Chinampas were remote planting islands.
Maize was also known as maice, and the most common grain planted by the Aztecs was also the maize. Maize can be preserved for a long time, but can be pounded in flour and turned into other foods, in contrast to being consumed as it was.
In Aztec agriculture, Squash was yet another important crop. Aztec farmers have used many squash varieties depending on how they can be used properly as a food source. For starters, the pumpkin was often used because its seeds contained a lot of protein. And the flask was developed, as it could be used as a water jug after being consumed.
