Answer: they process of breaking down will be a, Sugars b, lipids and protein to make ATP.
Explanation:
Step one: The sugars are broken down to simple glucose molecules and the proteins and lipids are broken down to acetyl-CoA molecules. No energy is produced.
Step two: Glycolysis converts the glucose to two molecules of pyruvate. Six ATP molecules are produced in this step.
Step three: Oxidation of each pyruvate produces two molecules of acetyl-CoA. Six ATP molecules are produced in this step.
Step four: Two acetyl-CoA molecules go through the Krebs (citric acid) cycle. Twenty-four ATP molecules are produced from this process.
In tough cuts, the grain looks very coarse. Tender cuts appear to have a fine texture—sometimes it can actually be difficult to see the individual fascicle bundles.
According to chicken handling, safety and storage tips, chicken should be kept at a temperature that does not facilitate bacteria effect which may cause food borne illness.Though raw chicken can be store in the refrigerator for several days, the dangerous temperature zones is at the ranges of between 40F and 140 F.
