The uterus protects and nourishes the fetus
Answer:
All biological enzymes function best at particular pH values (most require pH 6 to 7) in the human stomach, the pH of 2-3 provides the environment required for the proper functioning of the digestive enzymes found there and this is the perfect condition for preservation of food and digestion of food.
Explanation:
The adding of basic material decrease acidity that happens due to the lower pH of the stomach. The very common basic material which is used to neutralize the acidity of stomach milk of magnesia.
The lower pH of the stomach cause acidity which is injurious to the health and also the mucous lining of the stomach. To balance is acidity milk of magnesia is required.
When under the influence of alcohol, muscle COORDINATION is slow and errors are made in interpreting speed. Muscle coordination refers to the complex coordinated movement of muscles with little conscious efforts. This ability is always drastically reduced in individuals who are driving after taking alcohol.
Answer:
Salinity affects production in crops, pastures and trees by interfering with nitrogen uptake, reducing growth and stopping plant reproduction. Some ions (particularly chloride) are toxic to plants and as the concentration of these ions increases, the plant is poisoned and dies.
Explanation:
Brainliest please?
Answer:
a. Fluid intelligence
Explanation:
Cattell-Horn's theory of fluid and crystallized intelligence suggests that intelligence is composed of a series of different skills that interact and work together to produce general individual intelligence.
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Fluid intelligence</u> implies being able to think and reason abstractly and solve problems. This ability is considered independent of learning, experience and education. It is basically configured by primary skills such as induction, deduction, relationships and figurative classifications, breadth of associative memory and intellectual speed, among others. It reaches its maximum splendor in the early twenties and tends to decrease in parallel to the aging and deterioration of neurons. This ability can be measured from tests that measure the biological potential of the individual to learn or acquire knowledge.
