They develop on the undersides of leaves.
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Halophiles are extremophiles that thrive in environments with very high concentrations of salt. <span>Halophiles prevent this loss of water by increasing the internal osmolarity of the cell by accumulating </span>osmoprotectants<span> or by the selective uptake of potassium ions. Hope this helps.</span>
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Answer:
B i did that to and got it right!
Which picture?, pls Clip the picture for the answer.
