Your heart rate before exercising would probably be the at rest rate of say about 50-60 beats per minute whereas immediately after exercise it could easily be say 115-130 and depending on age there is an optimum heart rate for each age range which decreases somewhat with age. Timing for a full minute your heart rate is best as it will give the actual count whereas if you just do it for 10 seconds and then multply by 6 it would assume it will be consistent whereas it could decrease during the minute so the actual measured count for a full minute is more accurate.
Schemas refers to a cognitive frame work which help humans to organize and give interpretations to information obtained both from within and from the external enviroment. Schema guide human cognitive processes and behaviour. Schema helps in structuring our memories by acting as a glue which hold all the information we have gathered together. Shcema is used in recognizing new experience and in relating it with old experiences. Schema affects humans' perception, encoding, memory recall, etc.
Answer:
0.01645 KM
Explanation:
1000 M = 1 KM
16.45 / 1000 = 0.01645
<u><em>Hope this helps!</em></u>
Answer: Positive feedback loop
Explanation:
Even before the food reaches the stomach (before ingesting it), the glands of the stomach mucosa begin to release its gastric secretion. The main characteristic of this secretion is acidity, as measured by pH (one of the physiological variables).
This acidity is a result of the presence of hydrochloric acid, which is part of the secretion composition. In addition to it, water, pepsinogen (which will give rise to the enzyme pepsin) and the intrinsic factor. The acid has a function of the protection of the entire system by eliminating microorganisms. It is also responsible for the activation of pepsin (which only occurs with acid pH), the enzyme that digests proteins containing the amino acids leucine or phenylalanine or tryptophan or tyrosine.
The concept of Positive feedback loop states that the body tries to increase the value of a variable (acidity, in the case of pepsinogen) when it is below its optimal value (called a point adjustment) and decreases this value when it is above optimal.