By starch, I'm assuming you mean glycogen, or animal starch.
Similarities:
Both are polysaccharide molecules made from glucose molecules linked together in a long chain.
Both are storehouses of energy.
Differences:
Glycogen is made in animal cells and is the only form of starch animals can digest (unless they have certain microbes in their intestinal tracts to break down cellulose, which all herbivores need).
Cellulose is made in plant cells.
The bonds are a bit different; the molecules are isomers. Glycogen bonds with what is called an alpha 1,4 bond, meaning that the first carbon of one glucose molecule is bonded to the 4th carbon of the next glucose molecule, but in a way that puts the bonds in a shape that falls below the plane of the molecule, and allows branching.
Cellulose bonds with beta 1,4 bonds. The first and fourth carbons of adjoining glucose molecules are still connected, but the shape of the bond falls above the plane of the molecule and does not branch.
Since enzymes are specific to their substrates, the enzymes shaped to fit glycogen bonds do not fit on cellulose bonds, which is why animals cannot digest cellulose on their own. In herbivores, there are microbes in their digestive tracts which can produce enzymes to break these bonds so the glucose can be used. In carnivores and omnivores like humans, there is no enzyme to break down cellulose so it becomes 'roughage' in our diets. It passes through the digestive tract without being broken down.
The following factors will decrease the amount of oxygen discharged by hemoglobin to peripheral tissues.
A) decreased temperature
B) increased pH
C) decreased amounts of DPG
D) increased tissue PO2
How oxygen is being transported?
About 97% of the oxygen used during breathing is delivered by red blood cells in the blood, while the remaining 3% dissolves in plasma. The pigment hemoglobin, which is found in RBCs, is what gives blood its red color. According to the partial pressures of oxygen, carbon dioxide, H+ concentration, and temperature, oxygen attaches to hemoglobin to create oxyhemoglobin. Up to 4 oxygen molecules can be carried by a single hemoglobin molecule. The optimum circumstances for the synthesis of oxyhemoglobin include low temperature, high H+ concentration, and oxygen partial pressure. In the alveoli, these criteria are satisfied. But in the tissues, the circumstances are different, and as a result, oxygen is separated from oxyhemoglobin.
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Can evolution create new species over time through natural selection?
is the question he would be prompted to ask based on his voyage.
<h3>Who was Charles Darwin ?</h3>
- English scientist Charles Darwin gained notoriety for his theory of natural selection, which postulated that organisms in an ecosystem adapt and evolve in order to maintain their survival.
- Because of this, Darwin was inspired to consider whether natural selection can eventually result in the emergence of new species after studying the selective breeding of pigeons.
- Darwin came to the following conclusion based on these straightforward observations:
- In a population, some individuals would have hereditary qualities that assist them survive and reproduce (given the conditions of the environment, such as the predators and food sources present).
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circle graph is my best answer answer hope it is helpful
