Answer:
Mitochondria
Explanation:
A cell can be defined as the structural, fundamental, biological and functional unit of life. Cells are found in all living organisms because they are the basic unit of life.
In a cell, the "workers" that perform various functions or tasks for the survival of the living organism are referred to as organelles.
All living organisms need energy to function. Animals eat and digest food to obtain the energy available for life activities. Thus, the organelle where energy from nutrients is released is generally referred to as mitochondria.
Animals retrieve energy using mitochondria to do cellular respiration because they typically act like a digestive system by taking in nutrients, breaking them down and obtaining energy rich molecules for cell-life activities.
Basically, mitochondria is one of the organelles found in all living organisms and it is known as the powerhouse. Therefore, mitochondria provides all the energy required in the cell by transforming energy forms through series of chemical reactions; breaking down of glucose into Adenosine Triphosphate (ATP) used for providing energy for cellular activities in the body of living organisms.
<em>Additionally, the type of protein molecules used by living organisms to digest their foods are biological catalysts, enzymes etc. </em>
The cells won’t be able to efficiently get what they need and that will disrupt processes such as cell respiration or photosynthesis. If you are talking about cell membranes, then the organisms won’t be able to function Bc the cell membrane compartmentalizes the cell to see that everything runs efficiently
I think the best answer would be
<span>Test the variation in the amount of amylase produced by each individual before and after being presented with a bowl of pasta.</span>
Answers:
red-orange color
: qualitative data
density of 8.96 g.cm-3: quantitative data
easy to stretch into wire: qualitative data
melting point of 1084.62C: quantitative data
standard atomic mass of 63.546: quantitative data
solid at room temperature: qualitative data