A, I believe. Because after collecting you need to analyze in order to do many other steps. Also all the other answers are something before collecting data
The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
During mitosis a cell divides itself creating an identical twin cell
At the molecular level, the heat comes from the agitation of the molecules and therefore their atoms. This increase in agitation causes the molecules to be less condensed between them and will separate after breaks in the intermlecular bonds. This distends the material, as we see when we heat a metal, or a transformation of the phase of the material, such as melting ice or boiling water.
