Answer:
Archaea domain is closer to eukarya than bacteria because genetically they are more similar to Eukarya than Bacteria.
Explanation:
Options for this question are:
- <em>They both lack a nucleus and contain cytoplasm.
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- <em>The unique functional adaptations of Archaea are more similar to Eukarya adaptations. </em>
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They both evolved in the same geological time period.
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</em><em>Genetically, the Archaea are more similar to Eukarya than Bacteria.
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They both have membrane-bound organelles.
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Archaea is not closer to Eukarya because it contains prokaryotic cells just like Bacteria.</em>
Archaea are unicellular prokaryotic organisms, which share many characteristics with bacteria, however, the existence of metabolic functions and genes similar to eukaryotic organisms suggest that there is a genetic link between the two. Even the enzymes responsible for genetic processing, such as transcriptases and translation enzymes, are similar to those in eukaryotic cells.
The theory that establishes the relationship between Archaea and Eukaryotic suggests the existence of a common ancestor, whose later evolution allowed an Archaea to join a protobacteria to form a eukaryotic cell, and hence their genetic relationship.
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Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
Answer:
3) Condensación del agua en la naturaleza
El vapor de agua sólo se condensará en otra superficie cuando ésta sea más fría que la temperatura del vapor de agua, o cuando el equilibrio de vapor de agua en el aire, es decir, la humedad de saturación, se haya excedido.
Explanation:
I believe the answer is <span>D. High birth rates and low death rates leading to a expanding population. i am not positive but i am pretty sure</span>
Answer:
Haemoglobin (Hb) is a protein present in red blood cells that transports oxygen and gives blood its dark/vivid red color. The amount of haemoglobin in the blood varies from person to person. Men's levels are often greater than women's. This is scientifically proven however, it is often but not all the time.
