This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require.
Answer:
Epinephrine, also known as Adrenaline
Explanation:
Adrenaline impacts short-term mood and can take seconds to flood your system.
*it may also be cortisol, I'm not sure if there's more context. Cortisol takes longer to work and can have long-term effects.
There is no attached table, so it could not be told precisely which of the four molecules is the DNA. But, it is known that DNA consists of deoxyribose, guanine, and phosphate.
The base unit of DNA is called a nucleotide. The nucleotide consists of a nucleobase (adenine - A, thymine - T, cytosine - C, and <u>guanine -G</u>), a monosaccharide <u>deoxyribose</u>, and a <u>phosphate </u>group. <span>By knowing this, it is easy to choose which molecule of those is the DNA.</span>
A cell wall is a permeable layer found in plant cells which acts as a membrane through which water molecules can pass through while animal cells do not have cell walls.. they just have a cell membrane which is selectively permeable to some chemicals or substances.. water does not move from the region of higher to lower concentration in animal cells
In short, plant cells have cell walls that allow osmosis while animal cells do not have cell walls for osmosis to take place
hope it helps you :)
Instead in our hands... something else happens rills or groove shaped lines are formed in our fingers.. it is an adaptation for our body to provide for some friction in water...
