If I had been Louis Pasteur, my first reflection would be that the experiment was able to produce milk with longer shelf-life. From there, I would make inferences as to how it happened. I already have knowledge about microorganisms and how they react or degrade with heat and pressure. So, I would conclude that by subjecting the milk to that specific temperature and pressure, the microorganisms that cause spoilage are destroyed.
Later on, I would also realize that it's not only the spoilage-causing bacteria that are destroyed but also all the other microorganisms present in the milk examples of which are probiotics.
<span>All the animals mentioned [monkey, fish, star fish, clam gecko] have endoskeleton except grasshopper which has exoskeleton. Endoskeleton is an internalised skeleton which is found inside the body of the animals which possess it while exoskeleton is a type of skeleton that is found outside the body.</span>
Answer:
a) The mucosa is composed of thick, nonkeratinized stratified squamous epithelium.
d) The two layers of muscle in the superior one-third of the muscularis are skeletal
(B and E are repetition of A and D respecticely)
Answer:
Producer: Deer, Ant's, Carrots, Chickens
Consumer: Dog, Bear,
Decomposer: Mushrooms, Acorns, Flowers, Grass,
Explanation:
